The Institute for Research and Enhancement of Agri-food and Environmental Excellences.
It is a multidisciplinary organization that, since 2001, through its activities in development, training, dissemination, and consulting, supports companies and operators. It operates internationally across various fields for the study, development, and improvement of products, services, and skills of companies and operators in various production chains, agri-food, tourism, and hospitality, aiming to enhance agri-food excellences, environmental aspects of the territory, and landscape.
Irvea is divided into 4 operational branches
1
Feder Quality
2
HSQ – High Standard Quality
3
Olive Oil, Food & Wine ACADEMY
It is the Educational Division of IRVEA that offers a wide range of amateur and professional courses in English on production techniques, processing, and sensory evaluation of various products.
- Olive Oil Sommelier
- Olive Oil Specialist
- Wine& Food Specialist
- Charcuterie course: From farm to fork
- Olive Oil Panel Leader course
- Hotel & Food Inspectors
The courses are conducted by highly specialized personnel in various subjects and are held in Italy and various countries upon request.
4
Armonia
Since November 21, 2022, ARMONIA has become…
ARMONIA News Territori | Cibi | Ospitalità
A newspaper registered with the Parma Court.